Professional Restaurant Cleaning & Recurring Commercial Maintenance Scotland

As a “breakout” niche in Scottish cleaning trends, our kitchen care is unmatched. The technical heart of every restaurant visit — the kitchen is the highest-risk zone for fire safety, food-safety compliance, and EHO inspection outcomes. Heavy grease load, high temperatures, and constant food debris mean a single missed deep clean can result in a TR19 canopy failure, a HACCP non-conformance, or a Food Standards Scotland enforcement letter. Our kitchen protocol uses non-damaging formulas and food-safe chemistry — no chlorine on stainless steel, no caustic on aluminium — applied by trained catering-experienced crews.

• Extraction & Canopy Care— Removing heavy layers of grease and grime to ensure fire safety and hygiene compliance. We degrease canopy filters weekly, deep clean the full extraction system (canopy, plenum, ductwork) to TR19 standard every 3 to 6 months depending on volume, and inspect grease traps as standard. Insurance-compliant post-clean certification is provided — critical for your fire-safety audit and your landlord’s compliance file.
• Appliance Sanitization— Deep cleaning of ovens, hobs, and fryers using non-damaging formulas. We boil out fryers, descale combi-ovens, degrease gas hob grates, and detail the seals, handles, and control panels of every appliance in the line. Non-caustic food-safe chemistry on aluminium and stainless steel; no pitting, no taint, no residue. Oven doors polished inside and out, fryer tanks descaled and rinsed, and the gas/electric supply zone behind the line hand-detailed every deep-clean visit.
• Surface Restoration— Disinfecting all ceramic items, worktops, and splashbacks to a “speechlessly spotless” finish. Colour-coded microfibre (red for raw-meat prep, blue for cooked-food prep, green for salad/fruit) prevents cross-contamination. Stainless-steel worktops are sanitised with food-safe EN 1276 bactericide and polished to a streak-free shine. Walls behind the line and splashbacks are degreased, floors are machine-scrubbed with a non-slip sanitiser, and the prep sink is descaled and disinfected every visit.

The dining room and bar are where the customer decides whether to come back. A streaked glass door, a sticky table, or a smudged mirror chips at the customer’s impression of your brand within seconds — and a single Tripadvisor review mentioning “dirty” can cost you 30 covers a week. Our FOH protocol protects the customer experience without disrupting service: light touch during trading (table-tops sanitised between covers, glass polished, floors swept), full reset after close. The bar gets full high-touch disinfection on every close: tap handles, optic nozzles, glass-rail, POS terminal, card reader, menus.

• Floor & Carpet Shampooing— Intensive vacuuming and shampooing to remove city-center dust and high-traffic stains. We use the right method for the right surface — hot-water extraction for carpeted dining zones and entrance matting, low-moisture scrubbing for vinyl and LVT bar floors, dry-only methods for laminate joins. Heel marks, chewing gum, and spilled-beer residues are spot-treated. A polished bar floor reflects the lighting and makes the whole room feel premium.
• Surface Polishing— Meticulous dusting of furniture, bars, and fixtures. We polish wood, glass, and mirrors to a streak-free shine. Bar tops, table-tops, condiment caddies, light fixtures, signage, and beer-glass shelving are detailed with the correct chemistry — pH-neutral for premium wood, lint-free cloths for glass and chrome, anti-static for acrylic menu boards. Your bartender will never arrive to a smudged optic or a sticky well.
• Window Cleaning— Professional cleaning of the inside and outside of your windows to maximize natural light and street-level curb appeal. We squeegee the inside of all glass doors, storefront windows, and internal partitions on every visit, and schedule external window cleaning weekly (or daily for high-street units exposed to bus-stop and traffic grime). Mirrors in washrooms and behind bars are squeegeed, never wiped — a streaked mirror kills the room’s perception of cleanliness.

Customer washrooms make or break the dining experience. A spotless dining room with a smelly customer washroom is a failure — and the customer who sees it tells their friends, leaves a Tripadvisor review, and never comes back. Our hygiene protocol for these zones uses hospital-grade disinfectants, separate colour-coded cloths (red for toilets, blue for sinks, green for staff areas), and a final-fragrance pass that leaves the space genuinely fresh — not masked with cheap air freshener.

• Deep Sanitization— Intensive cleaning of toilets and sinks, buffing chrome to a high shine, and disinfecting all high-touch points to keep germs and bugs at bay. We descale toilets with a non-abrasive acid, disinfect with an EN 1276-certified bactericide, and polish chrome fittings to a streak-free shine. Mirrors are squeegeed, never wiped. Sanitary bins are checked, emptied, and replaced. Chrome taps, soap dispensers, and door handles are disinfected every visit — the touch-points your customers actually notice.
• High-Touch Point Care— Disinfecting door handles, light switches, hand-dryer buttons, baby-changing stations, and cubicle locks to keep germs and bugs at bay. EN 1276 food-safe bactericidal chemistry — no taint, no perfume, no residue — critical for both customer perception and staff health. We also disinfect the entry phone, the alarm keypad, and the staff entrance handle on every close: every surface a hand touches between the street and the dining room.
• Often-Missed Details— Our cleaners meticulously wipe visible skirting boards, door frames, tile grout, and even ceiling fixtures as standard. These are the surfaces that customers notice subconsciously — a dusty vent or a stained grout line undermines a polished dining room. We hand-detail every perimeter surface, dust ceiling light fixtures and air-conditioning vents, and wipe down the inside of the windows so the room feels genuinely reset, not just the centre of the floor.